Title: Light Family Fruit Square (Scottish)
Categories: Cake Uk
Yield: 1 Cake
| 8 | oz | SR Flour |
| 6 | oz | Butter or Margarine |
| 6 | oz | Caster Sugar |
| 3 | | Eggs |
| | | Pinch of Salt |
| 2 | tb | Milk |
| 3 | oz | Dried Fruit |
| | | Grated Zest of 1 Orange |
: Set oven to 150F/Gas 4. Line a 8 inch square cake tin with buttered
greaseproof paper. Cream together the butter or margarine and sugar into a
bowl. Add the eggs one at a time, beating each well into the mixture. Sift
the flour and salt and fould in gradully with the milk. Add the fruit and
the orange zest, ensuring it is evenly mixed in. Spoon the mixture into the
tin and bake for 40-45 minutes until a skewer inserted into the cake comes
out clean. Turn on to a wire rack to cool and then cut into squares.
:: From the booklet Scottish Teatime Recipes
:: Typed in for you by Ray Watson